Iyara Thai Cuisine

No violations were recorded at this inspection.

1. Apr 14, 2026 Satisfactory 8 points

   Routine Inspection/Field Review

   2 general Show violations

   • GeneralFood handling5 pts

     Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

     Official wording (code 3400)

     Wiping cloths properly used, stored; sanitizer concentration

   • GeneralFood handling3 pts

     Single-use items weren’t stored or used properly.

     Official wording (code 3900)

     Single-use and single-service articles properly stored, used

2. Sep 12, 2025 Unsatisfactory 5 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalManagement & training5 pts

     Not every food worker had a current Food Worker Card.

     Official wording (code 0200)

     Food Worker Cards current for all food workers; new food workers trained

3. May 8, 2025 Unsatisfactory 5 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood handling5 pts

     Raw meat was stored above or next to ready-to-eat food.

     Official wording (code 1400)

     Raw meats below and away from ready-to-eat food; species separated

4. Dec 23, 2024 Satisfactory 0 points

   Return Inspection

   No violations

5. Dec 9, 2024 Unsatisfactory 0 points

   Return Inspection

   No violations

6. Nov 21, 2024 Unsatisfactory 78 points

   Routine Inspection/Field Review

   5 critical1 general Show violations

   • CriticalHygiene & sanitation10 pts

     Hand sinks were missing, blocked, or not stocked.

     Official wording (code 0600)

     Adequate handwashing facilities

   • CriticalFood temperature25 pts

     Food was left at room temperature without proper time controls.

     Official wording (code 1900)

     No room temperature storage; proper use of time as a control, procedures available

   • CriticalHygiene & sanitation25 pts

     Hands weren’t washed when required.

     Official wording (code 0400)

     Hands washed as required

   • CriticalFood temperature10 pts

     Cold food was held above 45°F.

     Official wording (code 2110)

     Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

   • CriticalManagement & training5 pts

     No person in charge who knew the food-safety rules, or no certified manager on staff.

     Official wording (code 0100)

     PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

   • GeneralFood handling3 pts

     In-use utensils weren’t stored properly.

     Official wording (code 3700)

     In-use utensils properly stored

7. Apr 25, 2023 Unsatisfactory 15 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood temperature15 pts

     Food wasn’t reheated properly before hot holding.

     Official wording (code 2000)

     Proper reheating procedures for hot holding

8. Nov 21, 2022 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

9. Mar 30, 2022 Unsatisfactory 10 points

   Routine Inspection/Field Review

   1 critical1 general Show violations

   • CriticalFood temperature5 pts

     No accurate thermometer to check food temperatures.

     Official wording (code 2200)

     Accurate thermometer provided and used to evaluate temperature of TCS foods

   • GeneralFood temperature5 pts

     Food was accepted at an unsafe temperature.

     Official wording (code 2800)

     Food received at proper temperature

10. Jun 15, 2021 Satisfactory 0 points

    Routine Inspection/Field Review

    No violations