Excellent

Chef Ken's Catering

Name: Chef Ken's Catering
Address: 6501 38th Ave S, Seattle, WA, 98118, US

6501 38th Ave S, Seattle, WA 98118

Rated “Excellent” · as of Sep 29, 2026

Chef Ken's Catering was last inspected on September 29, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

September 29, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

9 inspections on record

Jun 13, 2025 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood handling10 pts
  
  Toxic chemicals weren’t labeled, stored, or used safely.
  
  Official wording (code 2500)
  Toxic substances properly identified, stored, used
Feb 24, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Sep 18, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 8, 2024 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFacility upkeep5 pts
  
  Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.
  
  Official wording (code 4100)
  Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
Jan 16, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 11, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jul 29, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jul 28, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 5 weeks ago. Always confirm with the official record.