Tp Tea was last inspected on October 28, 2026 and scored 25 points. Inspectors found 1 violation, 1 of them critical.
Latest inspection
October 28, 2026 · Routine Inspection/Field Review
Score: 25 points
1 critical-
CriticalFood temperature25 pts
Food was left at room temperature without proper time controls.
Official wording (code 1900)
No room temperature storage; proper use of time as a control, procedures available
Inspection history
10 inspections on record
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Complete 0 points
Educational Inspection
No violations
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Unsatisfactory 15 points
Routine Inspection/Field Review
2 critical1 general Show violations
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CriticalManagement & training5 pts
No person in charge who knew the food-safety rules, or no certified manager on staff.
Official wording (code 0100)
PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
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CriticalFood temperature5 pts
Cold food was held slightly too warm (42–45°F).
Official wording (code 2120)
Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
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GeneralFood handling5 pts
Food wasn’t labeled or date-marked properly.
Official wording (code 3100)
Food properly labeled; proper date marking
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Unsatisfactory 15 points
Routine Inspection/Field Review
2 critical Show violations
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CriticalManagement & training5 pts
No person in charge who knew the food-safety rules, or no certified manager on staff.
Official wording (code 0100)
PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
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CriticalFood temperature10 pts
Cold food was held above 45°F.
Official wording (code 2110)
Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
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Unsatisfactory 30 points
Routine Inspection/Field Review
2 critical Show violations
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CriticalManagement & training5 pts
No person in charge who knew the food-safety rules, or no certified manager on staff.
Official wording (code 0100)
PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
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CriticalHygiene & sanitation25 pts
Hands weren’t washed when required.
Official wording (code 0400)
Hands washed as required
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Unsatisfactory 35 points
Routine Inspection/Field Review
2 critical Show violations
-
CriticalHygiene & sanitation10 pts
Hand sinks were missing, blocked, or not stocked.
Official wording (code 0600)
Adequate handwashing facilities
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CriticalFood temperature25 pts
Food was left at room temperature without proper time controls.
Official wording (code 1900)
No room temperature storage; proper use of time as a control, procedures available
-
-
Unsatisfactory 15 points
Routine Inspection/Field Review
1 critical1 general Show violations
-
CriticalHygiene & sanitation10 pts
Hand sinks were missing, blocked, or not stocked.
Official wording (code 0600)
Adequate handwashing facilities
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GeneralFacility upkeep5 pts
Food-contact surfaces weren’t kept clean and sanitized.
Official wording (code 4200)
Food-contact surfaces maintained, cleaned, sanitized
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Unsatisfactory 10 points
Routine Inspection/Field Review
1 critical Show violations
-
CriticalHygiene & sanitation10 pts
Hand sinks were missing, blocked, or not stocked.
Official wording (code 0600)
Adequate handwashing facilities
-
-
Satisfactory 0 points
Routine Inspection/Field Review
No violations
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Satisfactory 0 points
Routine Inspection/Field Review
No violations
More in Seattle
Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 8 days ago. Always confirm with the official record.