Excellent

Frosty Barrel

Name: Frosty Barrel
Address: 13197 Newcastle Commons Dr, Seattle, WA, 98059, US

13197 Newcastle Commons Dr, Newcastle, WA 98059

Rated “Excellent” · as of Apr 23, 2026

Frosty Barrel was last inspected on April 23, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

April 23, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

7 inspections on record

Jun 20, 2025 Satisfactory 2 points

Routine Inspection/Field Review
1 paperwork Show violations
- PaperworkSigns & paperwork2 pts
  
  Permit not posted.
  
  Official wording (code 5000)
  Posting of permit; mobile establishment name easily visible
May 17, 2024 Satisfactory 2 points

Routine Inspection/Field Review
1 paperwork Show violations
- PaperworkSigns & paperwork2 pts
  
  Permit not posted.
  
  Official wording (code 5000)
  Posting of permit; mobile establishment name easily visible
May 24, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Dec 19, 2022 Satisfactory 3 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood handling3 pts
  
  In-use utensils weren’t stored properly.
  
  Official wording (code 3700)
  In-use utensils properly stored
Aug 19, 2021 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical1 general Show violations
- CriticalFood temperature5 pts
  
  No accurate thermometer to check food temperatures.
  
  Official wording (code 2200)
  Accurate thermometer provided and used to evaluate temperature of TCS foods
- GeneralFood handling5 pts
  
  Food wasn’t protected from contamination during delivery, prep, storage, or display.
  
  Official wording (code 3300)
  Potential food contamination prevented during delivery, preparation, storage, display
Apr 16, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.