Excellent

William Grassie Wine Estates

Name: William Grassie Wine Estates
Address: 7802 Center Blvd SE, Seattle, WA, 98065, US

7802 Center Blvd SE, a, Snoqualmie, WA 98065

Rated “Excellent” · as of Jan 9, 2026

William Grassie Wine Estates was last inspected on January 9, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

January 9, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

6 inspections on record

Mar 7, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Feb 23, 2024 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalManagement & training10 pts
  
  Permit or required written food-safety procedures weren’t in order.
  
  Official wording (code 2600)
  Compliance with valid permit; operating and risk control plans, and required written procedures
Mar 21, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Mar 24, 2022 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical1 general Show violations
- CriticalFood temperature5 pts
  
  Cold food was held slightly too warm (42–45°F).
  
  Official wording (code 2120)
  Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- GeneralFacility upkeep5 pts
  
  Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.
  
  Official wording (code 4100)
  Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
Sep 29, 2021 Satisfactory 3 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood handling3 pts
  
  In-use utensils weren’t stored properly.
  
  Official wording (code 3700)
  In-use utensils properly stored

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 10 months ago. Always confirm with the official record.