Excellent

Local Tide

Name: Local Tide
Address: 401 N 36th St, Seattle, WA, 98103, US

401 N 36th St, Seattle, WA 98103

Rated “Excellent” · as of Jun 30, 2026

Local Tide was last inspected on June 30, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

June 30, 2026 · Educational Inspection

Complete

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

7 inspections on record

Jan 13, 2026 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Feb 7, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 31, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 3, 2024 Satisfactory 8 points

Routine Inspection/Field Review
2 general Show violations
- GeneralFood handling5 pts
  
  Food wasn’t protected from contamination during delivery, prep, storage, or display.
  
  Official wording (code 3300)
  Potential food contamination prevented during delivery, preparation, storage, display
- GeneralFood temperature3 pts
  
  Frozen food was thawed the wrong way.
  
  Official wording (code 3000)
  Proper thawing methods used
Oct 17, 2023 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood handling10 pts
  
  Toxic chemicals weren’t labeled, stored, or used safely.
  
  Official wording (code 2500)
  Toxic substances properly identified, stored, used
Oct 14, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.