Excellent

Pcc Community Markets

2220 E Union St, Seattle, WA 98122

Seattle

Rated “Excellent” · as of Aug 14, 2026

Pcc Community Markets was last inspected on August 14, 2026 and scored 13 points. Inspectors found 3 violations.

Latest inspection

August 14, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 13 points

3 general
  • GeneralFood temperature3 pts

    Frozen food was thawed the wrong way.

    Official wording (code 3000)

    Proper thawing methods used

  • GeneralFacility upkeep5 pts

    Surfaces or equipment were the wrong material or hard to clean.

    Official wording (code 4000)

    Food and nonfood surfaces properly used and constructed; cleanable

  • GeneralFacility upkeep5 pts

    Food-contact surfaces weren’t kept clean and sanitized.

    Official wording (code 4200)

    Food-contact surfaces maintained, cleaned, sanitized

Apr 6, 2021: 0021/04Apr 27, 2022: 101022/04Dec 13, 2022: 0022/12Jul 18, 2023: 0023/07Feb 15, 2024: 0024/02Jul 12, 2024: 0024/07Feb 19, 2025: 131325/02Jul 2, 2025: 5525/07Jan 14, 2026: 0026/01Aug 14, 2026: 131326/08
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

10 inspections on record

  1. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  2. Satisfactory 5 points

    Routine Inspection/Field Review

    1 general Show violations
    • GeneralFood handling5 pts

      Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

      Official wording (code 3400)

      Wiping cloths properly used, stored; sanitizer concentration

  3. Unsatisfactory 13 points

    Routine Inspection/Field Review

    1 critical2 general Show violations
    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

    • GeneralFood handling5 pts

      Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

      Official wording (code 3400)

      Wiping cloths properly used, stored; sanitizer concentration

    • GeneralFood temperature3 pts

      Frozen food was thawed the wrong way.

      Official wording (code 3000)

      Proper thawing methods used

  4. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  5. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  6. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  7. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  8. Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical1 general Show violations
    • CriticalFood handling5 pts

      Raw meat was stored above or next to ready-to-eat food.

      Official wording (code 1400)

      Raw meats below and away from ready-to-eat food; species separated

    • GeneralFacility upkeep5 pts

      Food-contact surfaces weren’t kept clean and sanitized.

      Official wording (code 4200)

      Food-contact surfaces maintained, cleaned, sanitized

  9. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

More in Seattle

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.