Gourmondo Cafes & Catering

No violations were recorded at this inspection.

1. Oct 2, 2025 Unsatisfactory 25 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood temperature25 pts

     Hot food was held below 130°F.

     Official wording (code 1710)

     Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

2. Jan 2, 2025 Unsatisfactory 27 points

   Routine Inspection/Field Review

   2 critical2 general Show violations

   • CriticalFood handling10 pts

     Unsafe or returned food wasn’t thrown out, or prepared food wasn’t date-marked.

     Official wording (code 1100)

     Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

   • CriticalFood handling10 pts

     Specialized processes (curing, vacuum-packing, etc.) didn’t follow the approved plan.

     Official wording (code 2700)

     Compliance with variance; specialized processes; HACCP plan

   • GeneralFacility upkeep5 pts

     Food-contact surfaces weren’t kept clean and sanitized.

     Official wording (code 4200)

     Food-contact surfaces maintained, cleaned, sanitized

   • GeneralFacility upkeep2 pts

     Floors, walls, or ceilings were damaged or dirty.

     Official wording (code 4800)

     Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

3. Nov 25, 2024 Unsatisfactory 10 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood handling10 pts

     Unsafe or returned food wasn’t thrown out, or prepared food wasn’t date-marked.

     Official wording (code 1100)

     Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

4. Dec 1, 2023 Satisfactory 7 points

   Routine Inspection/Field Review

   2 general Show violations

   • GeneralFacility upkeep5 pts

     Plumbing problems, or missing protection against backflow.

     Official wording (code 4400)

     Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

   • GeneralFacility upkeep2 pts

     Ventilation or lighting was inadequate.

     Official wording (code 4900)

     Adequate ventilation; lighting; designated areas used

5. May 16, 2023 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

6. Feb 9, 2022 Unsatisfactory 45 points

   Routine Inspection/Field Review

   5 critical Show violations

   • CriticalFood temperature5 pts

     No accurate thermometer to check food temperatures.

     Official wording (code 2200)

     Accurate thermometer provided and used to evaluate temperature of TCS foods

   • CriticalFood handling10 pts

     Specialized processes (curing, vacuum-packing, etc.) didn’t follow the approved plan.

     Official wording (code 2700)

     Compliance with variance; specialized processes; HACCP plan

   • CriticalManagement & training10 pts

     Permit or required written food-safety procedures weren’t in order.

     Official wording (code 2600)

     Compliance with valid permit; operating and risk control plans, and required written procedures

   • CriticalHygiene & sanitation10 pts

     Hand sinks were missing, blocked, or not stocked.

     Official wording (code 0600)

     Adequate handwashing facilities

   • CriticalFood temperature10 pts

     Cold food was held above 45°F.

     Official wording (code 2110)

     Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

7. Jan 27, 2022 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

8. Feb 8, 2021 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations