Excellent

citizenM HOTEL SEATTLE @ SOUTH LAKE UNION

201 Westlake Ave N, Seattle, WA 98109

Seattle

Rated “Excellent” · as of Jun 10, 2026

citizenM HOTEL SEATTLE @ SOUTH LAKE UNION was last inspected on June 10, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

June 10, 2026 · Educational Inspection

Complete

Score: 0 points

No violations

No violations were recorded at this inspection.

Nov 17, 2021: 0021/11May 11, 2022: 5522/05Sep 14, 2022: 101022/09Mar 24, 2023: 0023/03Jul 26, 2023: 0023/07Jul 26, 2024: 5524/07Nov 25, 2024: 0024/11Apr 18, 2025: 0025/04Oct 24, 2025: 101025/10Mar 25, 2026: 0026/03Jun 9, 2026: 0026/06Jun 10, 2026: 0026/06
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

12 inspections on record

  1. Complete 0 points

    Educational Inspection

    No violations

  2. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  3. Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalHygiene & sanitation10 pts

      Hand sinks were missing, blocked, or not stocked.

      Official wording (code 0600)

      Adequate handwashing facilities

  4. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  5. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  6. Unsatisfactory 5 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature5 pts

      Hot food was held slightly too cool (130–134°F).

      Official wording (code 1720)

      Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

  7. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  8. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  9. Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  10. Unsatisfactory 5 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  11. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

More in Seattle

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.