Tous Les Jours Bakery

No violations were recorded at this inspection.

1. Jun 11, 2026 Complete 0 points

   Educational Inspection

   No violations

2. Jun 4, 2026 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

3. Jun 11, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

4. Feb 3, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

5. Oct 2, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

6. May 30, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

7. Dec 1, 2023 Unsatisfactory 30 points

   Routine Inspection/Field Review

   1 critical1 general Show violations

   • CriticalFood temperature25 pts

     Hot food was held below 130°F.

     Official wording (code 1710)

     Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

   • GeneralFood handling5 pts

     Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

     Official wording (code 3400)

     Wiping cloths properly used, stored; sanitizer concentration

8. Mar 21, 2023 Satisfactory 15 points

   Routine Inspection/Field Review

   3 general Show violations

   • GeneralFacility upkeep5 pts

     Plumbing problems, or missing protection against backflow.

     Official wording (code 4400)

     Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

   • GeneralFood handling5 pts

     Food wasn’t protected from contamination during delivery, prep, storage, or display.

     Official wording (code 3300)

     Potential food contamination prevented during delivery, preparation, storage, display

   • GeneralFood handling5 pts

     Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

     Official wording (code 3400)

     Wiping cloths properly used, stored; sanitizer concentration

9. Aug 9, 2022 Unsatisfactory 10 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalHygiene & sanitation10 pts

     Hand sinks were missing, blocked, or not stocked.

     Official wording (code 0600)

     Adequate handwashing facilities

10. Mar 4, 2022 Unsatisfactory 15 points

    Routine Inspection/Field Review

    2 critical1 general Show violations

    • CriticalFood temperature5 pts

      Hot food was held slightly too cool (130–134°F).

      Official wording (code 1720)

      Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

    • GeneralFacility upkeep5 pts

      Plumbing problems, or missing protection against backflow.

      Official wording (code 4400)

      Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

11. Jul 9, 2021 Satisfactory 0 points

    Routine Inspection/Field Review

    No violations