Excellent

Fair Isle Brewing

Name: Fair Isle Brewing
Address: 936 NW 49th St, Seattle, WA, 98107, US

936 NW 49th St, Seattle, WA 98107

Rated “Excellent” · as of Feb 6, 2026

Fair Isle Brewing was last inspected on February 6, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

February 6, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

8 inspections on record

Oct 1, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Feb 13, 2025 Unsatisfactory 15 points

Routine Inspection/Field Review
1 critical1 general Show violations
- CriticalFood handling10 pts
  
  Toxic chemicals weren’t labeled, stored, or used safely.
  
  Official wording (code 2500)
  Toxic substances properly identified, stored, used
- GeneralFacility upkeep5 pts
  
  Plumbing problems, or missing protection against backflow.
  
  Official wording (code 4400)
  Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
Sep 19, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 24, 2024 Satisfactory 2 points

Routine Inspection/Field Review
1 paperwork Show violations
- PaperworkSigns & paperwork2 pts
  
  Permit not posted.
  
  Official wording (code 5000)
  Posting of permit; mobile establishment name easily visible
Sep 20, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Sep 9, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jan 27, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 9 months ago. Always confirm with the official record.