Excellent

Ripe Catering/Dumpling Tzar

Name: Ripe Catering/Dumpling Tzar
Address: 3518 Fremont Pl N, Seattle, WA, 98103, US

3518 Fremont Pl N, Seattle, WA 98103

Rated “Excellent” · as of Feb 17, 2026

Ripe Catering/Dumpling Tzar was last inspected on February 17, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

February 17, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

8 inspections on record

Oct 7, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jan 23, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jul 30, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jan 5, 2024 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature10 pts
  
  Cold food was held above 45°F.
  
  Official wording (code 2110)
  Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
May 26, 2023 Satisfactory 10 points

Routine Inspection/Field Review
2 general Show violations
- GeneralPests5 pts
  
  Insects, rodents, or animals were present, or entrances weren’t sealed against them.
  
  Official wording (code 3200)
  Insects, rodents, animals not present; entrance controlled
- GeneralFacility upkeep5 pts
  
  Food-contact surfaces weren’t kept clean and sanitized.
  
  Official wording (code 4200)
  Food-contact surfaces maintained, cleaned, sanitized
Sep 16, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Mar 22, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 9 months ago. Always confirm with the official record.