Excellent

Whole Foods (Deli)

Name: Whole Foods (Deli)
Address: 4755 Fauntleroy Way SW, Seattle, WA, 98116, US

4755 Fauntleroy Way SW, Seattle, WA 98116

Seattle

Rated “Excellent” · as of Sep 30, 2026

Whole Foods (Deli) was last inspected on September 30, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

September 30, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

Inspection history

10 inspections on record

Apr 8, 2026 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Sep 17, 2025 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature10 pts
  
  Cold food was held above 45°F.
  
  Official wording (code 2110)
  Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Feb 19, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 2, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 22, 2024 Satisfactory 8 points

Routine Inspection/Field Review
2 general Show violations
- GeneralFacility upkeep5 pts
  
  Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.
  
  Official wording (code 4100)
  Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- GeneralFood temperature3 pts
  
  Frozen food was thawed the wrong way.
  
  Official wording (code 3000)
  Proper thawing methods used
Jun 29, 2023 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFacility upkeep5 pts
  
  Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.
  
  Official wording (code 4100)
  Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
Feb 13, 2023 Satisfactory 2 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFacility upkeep2 pts
  
  Ventilation or lighting was inadequate.
  
  Official wording (code 4900)
  Adequate ventilation; lighting; designated areas used
Jan 12, 2022 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFacility upkeep5 pts
  
  Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.
  
  Official wording (code 4100)
  Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
Mar 17, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

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How Seattle grades restaurants

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Seattle

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 5 weeks ago. Always confirm with the official record.