Good

Fy Malatang

5000 University Way NE, a, Seattle, WA 98105

Seattle

Rated “Good” · as of Oct 23, 2026

Fy Malatang was last inspected on October 23, 2026 and scored 31 points. Inspectors found 6 violations, 2 of them critical.

Latest inspection

October 23, 2026 · Routine Inspection/Field Review

Unsatisfactory

Score: 31 points

2 critical4 general
  • CriticalFood handling5 pts

    Raw meat was stored above or next to ready-to-eat food.

    Official wording (code 1400)

    Raw meats below and away from ready-to-eat food; species separated

  • CriticalFood handling10 pts

    Toxic chemicals weren’t labeled, stored, or used safely.

    Official wording (code 2500)

    Toxic substances properly identified, stored, used

  • GeneralFood temperature3 pts

    Frozen food was thawed the wrong way.

    Official wording (code 3000)

    Proper thawing methods used

  • GeneralFood handling3 pts

    In-use utensils weren’t stored properly.

    Official wording (code 3700)

    In-use utensils properly stored

  • GeneralFacility upkeep5 pts

    Surfaces or equipment were the wrong material or hard to clean.

    Official wording (code 4000)

    Food and nonfood surfaces properly used and constructed; cleanable

  • GeneralFood handling5 pts

    Food wasn’t protected from contamination during delivery, prep, storage, or display.

    Official wording (code 3300)

    Potential food contamination prevented during delivery, preparation, storage, display

Mar 12, 2025: 101025/03Aug 12, 2025: 202025/08Jan 7, 2026: 303026/01Oct 23, 2026: 313126/10
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

4 inspections on record

  1. Unsatisfactory 30 points

    Routine Inspection/Field Review

    1 critical2 general Show violations
    • CriticalHygiene & sanitation25 pts

      Hands weren’t washed when required.

      Official wording (code 0400)

      Hands washed as required

    • GeneralFood temperature3 pts

      Frozen food was thawed the wrong way.

      Official wording (code 3000)

      Proper thawing methods used

    • GeneralFacility upkeep2 pts

      Floors, walls, or ceilings were damaged or dirty.

      Official wording (code 4800)

      Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

  2. Unsatisfactory 20 points

    Routine Inspection/Field Review

    1 critical2 general Show violations
    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

    • GeneralFacility upkeep5 pts

      Food-contact surfaces weren’t kept clean and sanitized.

      Official wording (code 4200)

      Food-contact surfaces maintained, cleaned, sanitized

    • GeneralFood handling5 pts

      Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

      Official wording (code 3400)

      Wiping cloths properly used, stored; sanitizer concentration

  3. Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

More in Seattle

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 13 days ago. Always confirm with the official record.