Okay

King's Rice Noodles

14509 NE 20th St, B, Bellevue, WA 98007

Bellevue

Rated “Okay” · as of Nov 5, 2025

King's Rice Noodles was last inspected on November 5, 2025 and scored 31 points. Inspectors found 7 violations, 1 of them critical.

Latest inspection

November 5, 2025 · Routine Inspection/Field Review

Unsatisfactory

Score: 31 points

1 critical6 general
  • CriticalManagement & training5 pts

    No person in charge who knew the food-safety rules, or no certified manager on staff.

    Official wording (code 0100)

    PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

  • GeneralFacility upkeep3 pts

    Non-food surfaces were dirty or in poor repair.

    Official wording (code 4300)

    Nonfood-contact surfaces maintained and clean

  • GeneralFacility upkeep5 pts

    Surfaces or equipment were the wrong material or hard to clean.

    Official wording (code 4000)

    Food and nonfood surfaces properly used and constructed; cleanable

  • GeneralFood handling5 pts

    Food wasn’t protected from contamination during delivery, prep, storage, or display.

    Official wording (code 3300)

    Potential food contamination prevented during delivery, preparation, storage, display

  • GeneralFood handling3 pts

    Clean utensils, equipment, or linens weren’t stored and handled properly.

    Official wording (code 3800)

    Utensils, equipment, linens properly stored, used, handled

  • GeneralFacility upkeep5 pts

    Food-contact surfaces weren’t kept clean and sanitized.

    Official wording (code 4200)

    Food-contact surfaces maintained, cleaned, sanitized

  • GeneralFood handling5 pts

    Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

    Official wording (code 3400)

    Wiping cloths properly used, stored; sanitizer concentration

Feb 1, 2021: 0021/02Jun 1, 2021: 0021/06Oct 6, 2022: 434322/10Oct 13, 2023: 919123/10Nov 8, 2023: 8823/11Sep 30, 2024: 282824/09Nov 5, 2025: 313125/11
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

7 inspections on record

  1. Unsatisfactory 28 points

    Routine Inspection/Field Review

    2 critical4 general Show violations
    • CriticalManagement & training5 pts

      No person in charge who knew the food-safety rules, or no certified manager on staff.

      Official wording (code 0100)

      PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

    • CriticalFood handling5 pts

      Raw meat was stored above or next to ready-to-eat food.

      Official wording (code 1400)

      Raw meats below and away from ready-to-eat food; species separated

    • GeneralFood handling5 pts

      Food wasn’t protected from contamination during delivery, prep, storage, or display.

      Official wording (code 3300)

      Potential food contamination prevented during delivery, preparation, storage, display

    • GeneralFacility upkeep5 pts

      Food-contact surfaces weren’t kept clean and sanitized.

      Official wording (code 4200)

      Food-contact surfaces maintained, cleaned, sanitized

    • GeneralFacility upkeep3 pts

      Non-food surfaces were dirty or in poor repair.

      Official wording (code 4300)

      Nonfood-contact surfaces maintained and clean

    • GeneralFood handling5 pts

      Food wasn’t labeled or date-marked properly.

      Official wording (code 3100)

      Food properly labeled; proper date marking

  2. Unsatisfactory 8 points

    Return Inspection

    1 critical1 general Show violations
    • CriticalManagement & training5 pts

      No person in charge who knew the food-safety rules, or no certified manager on staff.

      Official wording (code 0100)

      PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

    • GeneralFacility upkeep3 pts

      Non-food surfaces were dirty or in poor repair.

      Official wording (code 4300)

      Nonfood-contact surfaces maintained and clean

  3. Unsatisfactory 91 points

    Routine Inspection/Field Review

    6 critical3 general Show violations
    • CriticalFood temperature25 pts

      Food was left at room temperature without proper time controls.

      Official wording (code 1900)

      No room temperature storage; proper use of time as a control, procedures available

    • CriticalFood temperature25 pts

      Cooked food wasn’t cooled properly.

      Official wording (code 1600)

      Proper cooling procedure

    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

    • CriticalFood handling10 pts

      Fruits and vegetables weren’t washed properly.

      Official wording (code 0900)

      Proper washing of fruits and vegetables

    • CriticalManagement & training5 pts

      Not every food worker had a current Food Worker Card.

      Official wording (code 0200)

      Food Worker Cards current for all food workers; new food workers trained

    • CriticalManagement & training5 pts

      No person in charge who knew the food-safety rules, or no certified manager on staff.

      Official wording (code 0100)

      PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

    • GeneralPests5 pts

      Insects, rodents, or animals were present, or entrances weren’t sealed against them.

      Official wording (code 3200)

      Insects, rodents, animals not present; entrance controlled

    • GeneralFacility upkeep3 pts

      Non-food surfaces were dirty or in poor repair.

      Official wording (code 4300)

      Nonfood-contact surfaces maintained and clean

    • GeneralFood temperature3 pts

      Frozen food was thawed the wrong way.

      Official wording (code 3000)

      Proper thawing methods used

  4. Unsatisfactory 43 points

    Routine Inspection/Field Review

    2 critical5 general Show violations
    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

    • CriticalFood handling10 pts

      Fruits and vegetables weren’t washed properly.

      Official wording (code 0900)

      Proper washing of fruits and vegetables

    • GeneralFacility upkeep5 pts

      Surfaces or equipment were the wrong material or hard to clean.

      Official wording (code 4000)

      Food and nonfood surfaces properly used and constructed; cleanable

    • GeneralPests5 pts

      Insects, rodents, or animals were present, or entrances weren’t sealed against them.

      Official wording (code 3200)

      Insects, rodents, animals not present; entrance controlled

    • GeneralFacility upkeep5 pts

      Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

      Official wording (code 4100)

      Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

    • GeneralFacility upkeep3 pts

      Non-food surfaces were dirty or in poor repair.

      Official wording (code 4300)

      Nonfood-contact surfaces maintained and clean

    • GeneralFood handling5 pts

      Food wasn’t labeled or date-marked properly.

      Official wording (code 3100)

      Food properly labeled; proper date marking

  5. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  6. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

More in Bellevue

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 12 months ago. Always confirm with the official record.