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Hmart Grocery - Grocery

1601 2nd Ave, 100, Seattle, WA 98101

Seattle

Not yet graded · as of May 27, 2026

Hmart Grocery - Grocery was last inspected on May 27, 2026 and scored 20 points. Inspectors found 3 violations, 2 of them critical.

Latest inspection

May 27, 2026 · Routine Inspection/Field Review

Unsatisfactory

Score: 20 points

2 critical1 general
  • CriticalHygiene & sanitation10 pts

    Hand sinks were missing, blocked, or not stocked.

    Official wording (code 0600)

    Adequate handwashing facilities

  • CriticalManagement & training5 pts

    Not every food worker had a current Food Worker Card.

    Official wording (code 0200)

    Food Worker Cards current for all food workers; new food workers trained

  • GeneralFood handling5 pts

    Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

    Official wording (code 3400)

    Wiping cloths properly used, stored; sanitizer concentration

Jan 12, 2022: 202022/01Jan 10, 2023: 101023/01Jun 14, 2023: 0023/06Feb 5, 2024: 0024/02May 8, 2024: 0024/05Jul 28, 2025: 252525/07Jan 26, 2026: 0026/01Feb 3, 2026: 0026/02May 27, 2026: 202026/05
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

9 inspections on record

  1. Complete 0 points

    Routine Inspection/Field Review

    No violations

  2. Complete 0 points

    Educational Inspection

    No violations

  3. Complete 25 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature25 pts

      Food was left at room temperature without proper time controls.

      Official wording (code 1900)

      No room temperature storage; proper use of time as a control, procedures available

  4. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  5. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  6. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  7. Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  8. Unsatisfactory 20 points

    Routine Inspection/Field Review

    2 critical Show violations
    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

    • CriticalHygiene & sanitation10 pts

      Hand sinks were missing, blocked, or not stocked.

      Official wording (code 0600)

      Adequate handwashing facilities

More in Seattle

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.