Excellent

Vera Pizza Vashon LLC Dba O Sole Mio

17607 Vashon Hwy SW, Vashon Island, WA 98070

Vashon Island

Rated “Excellent” · as of May 29, 2026

Vera Pizza Vashon LLC Dba O Sole Mio was last inspected on May 29, 2026 and scored 13 points. Inspectors found 3 violations, 1 of them critical.

Latest inspection

May 29, 2026 · Routine Inspection/Field Review

Unsatisfactory

Score: 13 points

1 critical2 general
  • CriticalFood temperature5 pts

    No accurate thermometer to check food temperatures.

    Official wording (code 2200)

    Accurate thermometer provided and used to evaluate temperature of TCS foods

  • GeneralFacility upkeep3 pts

    Non-food surfaces were dirty or in poor repair.

    Official wording (code 4300)

    Nonfood-contact surfaces maintained and clean

  • GeneralFood handling5 pts

    Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

    Official wording (code 3400)

    Wiping cloths properly used, stored; sanitizer concentration

Feb 5, 2021: 0021/02Aug 25, 2022: 151522/08Apr 18, 2023: 181823/04Feb 17, 2024: 101024/02Mar 7, 2025: 101025/03Jan 9, 2026: 0026/01May 29, 2026: 131326/05
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

7 inspections on record

  1. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  2. Satisfactory 10 points

    Routine Inspection/Field Review

    2 general Show violations
    • GeneralFood handling5 pts

      Food wasn’t protected from contamination during delivery, prep, storage, or display.

      Official wording (code 3300)

      Potential food contamination prevented during delivery, preparation, storage, display

    • GeneralFood handling5 pts

      Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

      Official wording (code 3400)

      Wiping cloths properly used, stored; sanitizer concentration

  3. Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalHygiene & sanitation10 pts

      Hand sinks were missing, blocked, or not stocked.

      Official wording (code 0600)

      Adequate handwashing facilities

  4. Unsatisfactory 18 points

    Routine Inspection/Field Review

    1 critical2 general Show violations
    • CriticalManagement & training10 pts

      Permit or required written food-safety procedures weren’t in order.

      Official wording (code 2600)

      Compliance with valid permit; operating and risk control plans, and required written procedures

    • GeneralFacility upkeep3 pts

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Official wording (code 4600)

      Toilet facilities properly constructed, supplied, cleaned

    • GeneralFacility upkeep5 pts

      Food-contact surfaces weren’t kept clean and sanitized.

      Official wording (code 4200)

      Food-contact surfaces maintained, cleaned, sanitized

  5. Unsatisfactory 15 points

    Routine Inspection/Field Review

    2 critical Show violations
    • CriticalHygiene & sanitation10 pts

      Hand sinks were missing, blocked, or not stocked.

      Official wording (code 0600)

      Adequate handwashing facilities

    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  6. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

More in Vashon Island

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.