The Flora Bakehouse was last inspected on September 14, 2026 and scored 15 points. Inspectors found 3 violations, including signs of pests.
Latest inspection
September 14, 2026 · Routine Inspection/Field Review
Score: 15 points
3 general-
GeneralFood handling5 pts
Food wasn’t labeled or date-marked properly.
Official wording (code 3100)
Food properly labeled; proper date marking
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GeneralFacility upkeep5 pts
Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.
Official wording (code 4100)
Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
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GeneralPests5 pts
Insects, rodents, or animals were present, or entrances weren’t sealed against them.
Official wording (code 3200)
Insects, rodents, animals not present; entrance controlled
Inspection history
7 inspections on record
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Unsatisfactory 8 points
Routine Inspection/Field Review
1 critical1 general Show violations
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CriticalFood source5 pts
Shellfish tags, wild mushroom IDs, or fish parasite-destruction steps were missing.
Official wording (code 1200)
Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
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GeneralFood handling3 pts
In-use utensils weren’t stored properly.
Official wording (code 3700)
In-use utensils properly stored
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Unsatisfactory 30 points
Routine Inspection/Field Review
1 critical1 general Show violations
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CriticalFood temperature25 pts
Food was left at room temperature without proper time controls.
Official wording (code 1900)
No room temperature storage; proper use of time as a control, procedures available
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GeneralPests5 pts
Insects, rodents, or animals were present, or entrances weren’t sealed against them.
Official wording (code 3200)
Insects, rodents, animals not present; entrance controlled
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Satisfactory 2 points
Routine Inspection/Field Review
1 general Show violations
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GeneralFacility upkeep2 pts
Ventilation or lighting was inadequate.
Official wording (code 4900)
Adequate ventilation; lighting; designated areas used
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Satisfactory 6 points
Routine Inspection/Field Review
2 general Show violations
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GeneralFacility upkeep3 pts
Non-food surfaces were dirty or in poor repair.
Official wording (code 4300)
Nonfood-contact surfaces maintained and clean
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GeneralFacility upkeep3 pts
Toilet rooms weren’t built, stocked, or cleaned properly.
Official wording (code 4600)
Toilet facilities properly constructed, supplied, cleaned
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Unsatisfactory 10 points
Routine Inspection/Field Review
1 critical1 general Show violations
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CriticalFood temperature5 pts
Cold food was held slightly too warm (42–45°F).
Official wording (code 2120)
Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
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GeneralFood handling5 pts
Food wasn’t protected from contamination during delivery, prep, storage, or display.
Official wording (code 3300)
Potential food contamination prevented during delivery, preparation, storage, display
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Satisfactory 0 points
Routine Inspection/Field Review
No violations
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Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 7 weeks ago. Always confirm with the official record.