Good

Saffron Spice (Kc904)

Name: Saffron Spice (Kc904)
Address: 1901 Rainier Ave S, Seattle, WA, 98144, US

1901 Rainier Ave S, Seattle, WA 98144

Rated “Good” · as of Jul 3, 2025

Saffron Spice (Kc904) was last inspected on July 3, 2025 and scored 0 points. Inspectors found no violations.

Latest inspection

July 3, 2025 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

6 inspections on record

Dec 31, 2024 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood temperature5 pts
  
  Not enough equipment to keep food at safe temperatures.
  
  Official wording (code 2900)
  Adequate equipment for temperature control
Jun 20, 2023 Satisfactory 0 points

Return Inspection

No violations
Apr 24, 2023 Unsatisfactory 35 points

Routine Inspection/Field Review
2 critical Show violations
- CriticalFood temperature10 pts
  
  Cold food was held above 45°F.
  
  Official wording (code 2110)
  Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- CriticalFood temperature25 pts
  
  Hot food was held below 130°F.
  
  Official wording (code 1710)
  Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
Oct 31, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 31, 2021 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature10 pts
  
  Cold food was held above 45°F.
  
  Official wording (code 2110)
  Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 16 months ago. Always confirm with the official record.