Ben Paris @ State Hotel

No violations were recorded at this inspection.

1. Feb 3, 2026 Satisfactory 5 points

   Routine Inspection/Field Review

   1 general Show violations

   • GeneralFacility upkeep5 pts

     Food-contact surfaces weren’t kept clean and sanitized.

     Official wording (code 4200)

     Food-contact surfaces maintained, cleaned, sanitized

2. Aug 5, 2025 Unsatisfactory 5 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood temperature5 pts

     Cold food was held slightly too warm (42–45°F).

     Official wording (code 2120)

     Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

3. Sep 24, 2024 Satisfactory 8 points

   Routine Inspection/Field Review

   2 general Show violations

   • GeneralFacility upkeep5 pts

     Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

     Official wording (code 4100)

     Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

   • GeneralHygiene & sanitation3 pts

     Staff cleanliness or hygiene was inadequate.

     Official wording (code 3500)

     Employee cleanliness and hygiene

4. May 8, 2024 Satisfactory 10 points

   Routine Inspection/Field Review

   2 general Show violations

   • GeneralFacility upkeep5 pts

     Surfaces or equipment were the wrong material or hard to clean.

     Official wording (code 4000)

     Food and nonfood surfaces properly used and constructed; cleanable

   • GeneralFacility upkeep5 pts

     Food-contact surfaces weren’t kept clean and sanitized.

     Official wording (code 4200)

     Food-contact surfaces maintained, cleaned, sanitized

5. Jun 2, 2023 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

6. Jan 23, 2023 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

7. Jan 13, 2022 Unsatisfactory 30 points

   Routine Inspection/Field Review

   1 critical1 general Show violations

   • CriticalFood temperature25 pts

     Cooked food wasn’t cooled properly.

     Official wording (code 1600)

     Proper cooling procedure

   • GeneralFood handling5 pts

     Food wasn’t protected from contamination during delivery, prep, storage, or display.

     Official wording (code 3300)

     Potential food contamination prevented during delivery, preparation, storage, display