Good

Monga Cafe

14603 NE 20th St, Bellevue, WA 98007

Bellevue

Rated “Good” · as of Mar 6, 2025

Monga Cafe was last inspected on March 6, 2025 and scored 2 points. Inspectors found 1 violation.

Latest inspection

March 6, 2025 · Routine Inspection/Field Review

Satisfactory

Score: 2 points

1 general
  • GeneralFacility upkeep2 pts

    Floors, walls, or ceilings were damaged or dirty.

    Official wording (code 4800)

    Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

Feb 23, 2021: 0021/02Apr 8, 2022: 5522/04Sep 26, 2023: 404023/09Jan 4, 2024: 5524/01Mar 6, 2025: 2225/03
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

5 inspections on record

  1. Unsatisfactory 5 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalManagement & training5 pts

      No person in charge who knew the food-safety rules, or no certified manager on staff.

      Official wording (code 0100)

      PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

  2. Unsatisfactory 40 points

    Routine Inspection/Field Review

    2 critical2 general Show violations
    • CriticalFood temperature25 pts

      Food was left at room temperature without proper time controls.

      Official wording (code 1900)

      No room temperature storage; proper use of time as a control, procedures available

    • CriticalFood handling5 pts

      Raw meat was stored above or next to ready-to-eat food.

      Official wording (code 1400)

      Raw meats below and away from ready-to-eat food; species separated

    • GeneralFacility upkeep5 pts

      Food-contact surfaces weren’t kept clean and sanitized.

      Official wording (code 4200)

      Food-contact surfaces maintained, cleaned, sanitized

    • GeneralFood handling5 pts

      Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

      Official wording (code 3400)

      Wiping cloths properly used, stored; sanitizer concentration

  3. Unsatisfactory 5 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature5 pts

      Hot food was held slightly too cool (130–134°F).

      Official wording (code 1720)

      Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

  4. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

More in Bellevue

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 20 months ago. Always confirm with the official record.