Good

Le Grand Comptoir Concourse C

Name: Le Grand Comptoir Concourse C
Address: 17801 International Blvd, Seattle, WA, 98158, US

17801 International Blvd, Cc-13, Seatac, WA 98158

Rated “Good” · as of Sep 10, 2026

Le Grand Comptoir Concourse C was last inspected on September 10, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

September 10, 2026 · Return Inspection

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

10 inspections on record

Sep 8, 2026 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature10 pts
  
  Cold food was held above 45°F.
  
  Official wording (code 2110)
  Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Jan 13, 2026 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 29, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Feb 24, 2025 Unsatisfactory 25 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature25 pts
  
  Cooked food wasn’t cooled properly.
  
  Official wording (code 1600)
  Proper cooling procedure
Oct 22, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 17, 2024 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalHygiene & sanitation10 pts
  
  Hand sinks were missing, blocked, or not stocked.
  
  Official wording (code 0600)
  Adequate handwashing facilities
Nov 28, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jan 27, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Mar 29, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 8 weeks ago. Always confirm with the official record.