Okay

Chef Bonnie Rae, Inc

4634 E Marginal Way, Seattle, WA 98134

Seattle

Rated “Okay” · as of Oct 9, 2026

Chef Bonnie Rae, Inc was last inspected on October 9, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

October 9, 2026 · Return Inspection

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Jul 9, 2022: 0022/07Jan 31, 2023: 5523/01Nov 21, 2024: 0024/11Jan 28, 2025: 5525/01Jul 24, 2025: 252525/07Sep 25, 2026: 505026/09Oct 9, 2026: 0026/10
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

7 inspections on record

  1. Unsatisfactory 50 points

    Routine Inspection/Field Review

    4 critical Show violations
    • CriticalFood handling10 pts

      Toxic chemicals weren’t labeled, stored, or used safely.

      Official wording (code 2500)

      Toxic substances properly identified, stored, used

    • CriticalFood handling10 pts

      Fruits and vegetables weren’t washed properly.

      Official wording (code 0900)

      Proper washing of fruits and vegetables

    • CriticalFood handling5 pts

      Raw meat was stored above or next to ready-to-eat food.

      Official wording (code 1400)

      Raw meats below and away from ready-to-eat food; species separated

    • CriticalHygiene & sanitation25 pts

      Staff touched ready-to-eat food with bare hands.

      Official wording (code 0500)

      Proper barriers used to prevent bare hand contact with ready-to-eat foods

  2. Unsatisfactory 25 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalHygiene & sanitation25 pts

      Staff touched ready-to-eat food with bare hands.

      Official wording (code 0500)

      Proper barriers used to prevent bare hand contact with ready-to-eat foods

  3. Unsatisfactory 5 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood handling5 pts

      Raw meat was stored above or next to ready-to-eat food.

      Official wording (code 1400)

      Raw meats below and away from ready-to-eat food; species separated

  4. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  5. Satisfactory 5 points

    Routine Inspection/Field Review

    1 general Show violations
    • GeneralFacility upkeep5 pts

      Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

      Official wording (code 4100)

      Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

  6. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

More in Seattle

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 4 weeks ago. Always confirm with the official record.