Excellent

7-Eleven #22671b

Name: 7-Eleven #22671b
Address: 711 Washington Ave N, Seattle, WA, 98032, US

711 Washington Ave N, Kent, WA 98032

Rated “Excellent” · as of May 23, 2026

7-Eleven #22671b was last inspected on May 23, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

May 23, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

10 inspections on record

Sep 9, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Mar 31, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jul 30, 2024 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalHygiene & sanitation10 pts
  
  Hand sinks were missing, blocked, or not stocked.
  
  Official wording (code 0600)
  Adequate handwashing facilities
Mar 29, 2024 Unsatisfactory 15 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature15 pts
  
  Food wasn’t reheated properly before hot holding.
  
  Official wording (code 2000)
  Proper reheating procedures for hot holding
Oct 31, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 18, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Dec 14, 2022 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalHygiene & sanitation10 pts
  
  Hand sinks were missing, blocked, or not stocked.
  
  Official wording (code 0600)
  Adequate handwashing facilities
Jun 16, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 17, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.