Excellent

Costco Wholesale 008-Food Court Deli

Name: Costco Wholesale 008-Food Court Deli
Address: 8629 120th Ave NE, Seattle, WA, 98033, US

8629 120th Ave NE, Kirkland, WA 98033

Rated “Excellent” · as of Oct 30, 2026

Costco Wholesale 008-Food Court Deli was last inspected on October 30, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

October 30, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

9 inspections on record

May 6, 2026 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Dec 12, 2025 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFacility upkeep5 pts
  
  Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.
  
  Official wording (code 4100)
  Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
Apr 8, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 29, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 2, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Feb 27, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Mar 8, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 24, 2021 Unsatisfactory 5 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalManagement & training5 pts
  
  Not every food worker had a current Food Worker Card.
  
  Official wording (code 0200)
  Food Worker Cards current for all food workers; new food workers trained

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 6 days ago. Always confirm with the official record.