Good

Grand Central Bakery

Name: Grand Central Bakery
Address: 7501 35th Ave NE, Seattle, WA, 98115, US

7501 35th Ave NE, Seattle, WA 98115

Rated “Good” · as of Sep 16, 2026

Grand Central Bakery was last inspected on September 16, 2026 and scored 10 points. Inspectors found 1 violation, 1 of them critical.

Latest inspection

September 16, 2026 · Routine Inspection/Field Review

Unsatisfactory

Score: 10 points

1 critical

CriticalFood temperature10 pts

Cold food was held above 45°F.

Official wording (code 2110)
Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

Inspection scores over time. Lower is better (fewer violation points).

Inspection history

9 inspections on record

Mar 3, 2026 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jun 25, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Aug 23, 2024 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature10 pts
  
  Cold food was held above 45°F.
  
  Official wording (code 2110)
  Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Jan 5, 2024 Unsatisfactory 5 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature5 pts
  
  Cold food was held slightly too warm (42–45°F).
  
  Official wording (code 2120)
  Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
May 22, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Nov 8, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Feb 22, 2022 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood handling5 pts
  
  Food wasn’t protected from contamination during delivery, prep, storage, or display.
  
  Official wording (code 3300)
  Potential food contamination prevented during delivery, preparation, storage, display
Jun 21, 2021 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature10 pts
  
  Cold food was held above 45°F.
  
  Official wording (code 2110)
  Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

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How Seattle grades restaurants

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Seattle

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 7 weeks ago. Always confirm with the official record.