Excellent

The Beehive Espresso (Kc705)

Name: The Beehive Espresso (Kc705)
Address: 9796 Holman Rd NW, Seattle, WA, 98117, US

9796 Holman Rd NW, Seattle, WA 98117

Seattle

Rated “Excellent” · as of Mar 24, 2026

The Beehive Espresso (Kc705) was last inspected on March 24, 2026 and scored 5 points. Inspectors found 1 violation.

Latest inspection

March 24, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 5 points

1 general

GeneralFood handling5 pts

Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

Official wording (code 3400)
Wiping cloths properly used, stored; sanitizer concentration

Inspection scores over time. Lower is better (fewer violation points).

Inspection history

6 inspections on record

Feb 18, 2025 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood temperature5 pts
  
  Not enough equipment to keep food at safe temperatures.
  
  Official wording (code 2900)
  Adequate equipment for temperature control
Feb 16, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 26, 2023 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration
Mar 28, 2022 Unsatisfactory 20 points

Routine Inspection/Field Review
2 critical1 general Show violations
- CriticalManagement & training5 pts
  
  Not every food worker had a current Food Worker Card.
  
  Official wording (code 0200)
  Food Worker Cards current for all food workers; new food workers trained
- CriticalFood temperature10 pts
  
  Cold food was held above 45°F.
  
  Official wording (code 2110)
  Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration
Jun 28, 2021 Unsatisfactory 15 points

Routine Inspection/Field Review
1 critical1 general Show violations
- CriticalFood temperature10 pts
  
  Cold food was held above 45°F.
  
  Official wording (code 2110)
  Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration

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How Seattle grades restaurants

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Seattle

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.