Good

Uptown Hophouse

219 1st Ave N, 101, Seattle, WA 98109

Seattle

Rated “Good” · as of Sep 23, 2026

Uptown Hophouse was last inspected on September 23, 2026 and scored 15 points. Inspectors found 2 violations, 2 of them critical.

Latest inspection

September 23, 2026 · Routine Inspection/Field Review

Unsatisfactory

Score: 15 points

2 critical
  • CriticalFood handling10 pts

    Unsafe or returned food wasn’t thrown out, or prepared food wasn’t date-marked.

    Official wording (code 1100)

    Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

  • CriticalManagement & training5 pts

    No person in charge who knew the food-safety rules, or no certified manager on staff.

    Official wording (code 0100)

    PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

Aug 16, 2021: 0021/08Jun 6, 2022: 0022/06Oct 31, 2023: 0023/10Jul 5, 2024: 0024/07Dec 11, 2024: 3324/12Apr 9, 2025: 101025/04Oct 10, 2025: 0025/10Jun 8, 2026: 0026/06Sep 23, 2026: 151526/09
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

9 inspections on record

  1. Complete 0 points

    Educational Inspection

    No violations

  2. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  3. Unsatisfactory 10 points

    Routine Inspection/Field Review

    2 critical Show violations
    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

    • CriticalManagement & training5 pts

      No person in charge who knew the food-safety rules, or no certified manager on staff.

      Official wording (code 0100)

      PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

  4. Satisfactory 3 points

    Routine Inspection/Field Review

    1 general Show violations
    • GeneralFacility upkeep3 pts

      Non-food surfaces were dirty or in poor repair.

      Official wording (code 4300)

      Nonfood-contact surfaces maintained and clean

  5. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  6. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  7. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  8. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

More in Seattle

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 6 weeks ago. Always confirm with the official record.