Okay

Sodo Poke & More

2420 1st Ave S, Seattle, WA 98134

Seattle

Rated “Okay” · as of Jun 11, 2026

Sodo Poke & More was last inspected on June 11, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

June 11, 2026 · Educational Inspection

Complete

Score: 0 points

No violations

No violations were recorded at this inspection.

May 10, 2022: 0022/05Nov 23, 2022: 0022/11Mar 30, 2023: 0023/03Aug 24, 2023: 0023/08Apr 10, 2024: 101024/04Mar 14, 2025: 606025/03Apr 1, 2025: 0025/04Sep 9, 2025: 3325/09May 18, 2026: 3326/05Jun 11, 2026: 0026/06
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

10 inspections on record

  1. Satisfactory 3 points

    Routine Inspection/Field Review

    1 general Show violations
    • GeneralFood temperature3 pts

      Frozen food was thawed the wrong way.

      Official wording (code 3000)

      Proper thawing methods used

  2. Satisfactory 3 points

    Routine Inspection/Field Review

    1 general Show violations
    • GeneralFood temperature3 pts

      Frozen food was thawed the wrong way.

      Official wording (code 3000)

      Proper thawing methods used

  3. Satisfactory 0 points

    Return Inspection

    No violations

  4. Unsatisfactory 60 points

    Routine Inspection/Field Review

    3 critical Show violations
    • CriticalFood handling10 pts

      Unsafe or returned food wasn’t thrown out, or prepared food wasn’t date-marked.

      Official wording (code 1100)

      Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

    • CriticalFood temperature25 pts

      Food was left at room temperature without proper time controls.

      Official wording (code 1900)

      No room temperature storage; proper use of time as a control, procedures available

    • CriticalFood temperature25 pts

      Hot food was held below 130°F.

      Official wording (code 1710)

      Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

  5. Unsatisfactory 10 points

    Routine Inspection/Field Review

    2 critical Show violations
    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

    • CriticalFood handling5 pts

      Raw meat was stored above or next to ready-to-eat food.

      Official wording (code 1400)

      Raw meats below and away from ready-to-eat food; species separated

  6. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  7. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  8. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  9. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

More in Seattle

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.