Excellent

Pcc Community Markets

15840 1st Ave S, #200, Burien, WA 98148

Burien

Rated “Excellent” · as of Aug 20, 2026

Pcc Community Markets was last inspected on August 20, 2026 and scored 10 points. Inspectors found 2 violations, including signs of pests.

Latest inspection

August 20, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 10 points

2 general
  • GeneralFacility upkeep5 pts

    Food-contact surfaces weren’t kept clean and sanitized.

    Official wording (code 4200)

    Food-contact surfaces maintained, cleaned, sanitized

  • GeneralPests5 pts

    Insects, rodents, or animals were present, or entrances weren’t sealed against them.

    Official wording (code 3200)

    Insects, rodents, animals not present; entrance controlled

Mar 3, 2021: 0021/03May 17, 2022: 3322/05Jan 26, 2023: 0023/01May 25, 2023: 101023/05Oct 5, 2023: 0023/10Jan 3, 2024: 0024/01May 29, 2024: 0024/05Oct 22, 2024: 0024/10Feb 28, 2025: 5525/02Jul 11, 2025: 101025/07Dec 12, 2025: 0025/12Apr 7, 2026: 0026/04Aug 20, 2026: 101026/08
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

13 inspections on record

  1. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  2. Complete 0 points

    Educational Inspection

    No violations

  3. Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  4. Unsatisfactory 5 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  5. Complete 0 points

    Routine Inspection/Field Review

    No violations

  6. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  7. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  8. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  9. Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  10. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  11. Satisfactory 3 points

    Routine Inspection/Field Review

    1 general Show violations
    • GeneralFood handling3 pts

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Official wording (code 3800)

      Utensils, equipment, linens properly stored, used, handled

  12. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

More in Burien

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.