Excellent

Ascend Prime Steak & Sushi

Name: Ascend Prime Steak & Sushi
Address: 10400 NE 4th St, Seattle, WA, 98004, US

10400 NE 4th St, #3100, Bellevue, WA 98004

Rated “Excellent” · as of Sep 21, 2026

Ascend Prime Steak & Sushi was last inspected on September 21, 2026 and scored 5 points. Inspectors found 1 violation, 1 of them critical.

Latest inspection

September 21, 2026 · Routine Inspection/Field Review

Unsatisfactory

Score: 5 points

1 critical

Inspection scores over time. Lower is better (fewer violation points).

6 inspections on record

Jan 12, 2026 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 24, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 20, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Sep 12, 2023 Satisfactory 10 points

Routine Inspection/Field Review
2 general Show violations
- GeneralFacility upkeep5 pts
  
  Food-contact surfaces weren’t kept clean and sanitized.
  
  Official wording (code 4200)
  Food-contact surfaces maintained, cleaned, sanitized
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration
Nov 28, 2022 Unsatisfactory 25 points

Routine Inspection/Field Review
2 critical1 general Show violations
- CriticalHygiene & sanitation10 pts
  
  Hand sinks were missing, blocked, or not stocked.
  
  Official wording (code 0600)
  Adequate handwashing facilities
- CriticalFood temperature10 pts
  
  Cold food was held above 45°F.
  
  Official wording (code 2110)
  Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- GeneralFood handling5 pts
  
  Food wasn’t protected from contamination during delivery, prep, storage, or display.
  
  Official wording (code 3300)
  Potential food contamination prevented during delivery, preparation, storage, display

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 6 weeks ago. Always confirm with the official record.