Excellent

Panaderia y Pasteleria la Ideal #2

Name: Panaderia y Pasteleria la Ideal #2
Address: 26122 Pacific Hwy S, Seattle, WA, 98032, US

26122 Pacific Hwy S, Kent, WA 98032

Kent

Rated “Excellent” · as of May 8, 2026

Panaderia y Pasteleria la Ideal #2 was last inspected on May 8, 2026 and scored 5 points. Inspectors found 1 violation.

Latest inspection

May 8, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 5 points

1 general

GeneralFacility upkeep5 pts

Surfaces or equipment were the wrong material or hard to clean.

Official wording (code 4000)
Food and nonfood surfaces properly used and constructed; cleanable

Inspection scores over time. Lower is better (fewer violation points).

Inspection history

7 inspections on record

May 4, 2026 Complete 0 points

Educational Inspection

No violations
Mar 13, 2025 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration
Feb 29, 2024 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood handling5 pts
  
  Food wasn’t protected from contamination during delivery, prep, storage, or display.
  
  Official wording (code 3300)
  Potential food contamination prevented during delivery, preparation, storage, display
Feb 8, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 12, 2022 Unsatisfactory 15 points

Routine Inspection/Field Review
1 critical1 general Show violations
- CriticalFood temperature10 pts
  
  Cold food was held above 45°F.
  
  Official wording (code 2110)
  Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- GeneralFood handling5 pts
  
  Food wasn’t protected from contamination during delivery, prep, storage, or display.
  
  Official wording (code 3300)
  Potential food contamination prevented during delivery, preparation, storage, display
Apr 8, 2021 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical1 general Show violations
- CriticalManagement & training5 pts
  
  Not every food worker had a current Food Worker Card.
  
  Official wording (code 0200)
  Food Worker Cards current for all food workers; new food workers trained
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration

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How Seattle grades restaurants

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Kent

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.