Good

Prezalter, LLC Cinnabon #102372

Name: Prezalter, LLC Cinnabon #102372
Address: 2800 Southcenter Mall, Seattle, WA, 98188, US

2800 Southcenter Mall, 985, Tukwila, WA 98188

Rated “Good” · as of Jul 17, 2026

Prezalter, LLC Cinnabon #102372 was last inspected on July 17, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

July 17, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

7 inspections on record

Nov 13, 2025 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalHygiene & sanitation10 pts
  
  Hand sinks were missing, blocked, or not stocked.
  
  Official wording (code 0600)
  Adequate handwashing facilities
Mar 8, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Mar 8, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Sep 21, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Nov 30, 2022 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalHygiene & sanitation10 pts
  
  Hand sinks were missing, blocked, or not stocked.
  
  Official wording (code 0600)
  Adequate handwashing facilities
Dec 7, 2021 Unsatisfactory 13 points

Routine Inspection/Field Review
1 critical1 general Show violations
- CriticalHygiene & sanitation10 pts
  
  Hand sinks were missing, blocked, or not stocked.
  
  Official wording (code 0600)
  Adequate handwashing facilities
- GeneralFood handling3 pts
  
  In-use utensils weren’t stored properly.
  
  Official wording (code 3700)
  In-use utensils properly stored

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.