Good

Rel'lish Burger Lounge

17801 International Blvd, #c-15, Seatac, WA 98158

Seatac

Rated “Good” · as of Sep 15, 2026

Rel'lish Burger Lounge was last inspected on September 15, 2026 and scored 10 points. Inspectors found 1 violation, 1 of them critical.

Latest inspection

September 15, 2026 · Routine Inspection/Field Review

Unsatisfactory

Score: 10 points

1 critical
  • CriticalHygiene & sanitation10 pts

    Hand sinks were missing, blocked, or not stocked.

    Official wording (code 0600)

    Adequate handwashing facilities

Mar 15, 2021: 0021/03Nov 2, 2021: 0021/11Jun 6, 2022: 303022/06Feb 24, 2023: 101023/02Jun 25, 2024: 0024/06Oct 11, 2024: 0024/10Feb 7, 2025: 151525/02Jul 8, 2025: 3325/07Feb 17, 2026: 3326/02Sep 15, 2026: 101026/09
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

10 inspections on record

  1. Satisfactory 3 points

    Routine Inspection/Field Review

    1 general Show violations
    • GeneralFood handling3 pts

      In-use utensils weren’t stored properly.

      Official wording (code 3700)

      In-use utensils properly stored

  2. Satisfactory 3 points

    Routine Inspection/Field Review

    1 general Show violations
    • GeneralFood handling3 pts

      In-use utensils weren’t stored properly.

      Official wording (code 3700)

      In-use utensils properly stored

  3. Unsatisfactory 15 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood handling15 pts

      Food-contact surfaces weren’t sanitized, or there was cross-contamination.

      Official wording (code 1300)

      Food contact surfaces cleaned and sanitized; no cross contamination

  4. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  5. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  6. Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  7. Unsatisfactory 30 points

    Routine Inspection/Field Review

    2 critical Show violations
    • CriticalFood temperature25 pts

      Hot food was held below 130°F.

      Official wording (code 1710)

      Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  8. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  9. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

More in Seatac

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 7 weeks ago. Always confirm with the official record.