Excellent

Serious Pie Ballard

Name: Serious Pie Ballard
Address: 5118 14th Ave NW, Seattle, WA, 98107, US

5118 14th Ave NW, Seattle, WA 98107

Rated “Excellent” · as of Sep 12, 2025

Serious Pie Ballard was last inspected on September 12, 2025 and scored 0 points. Inspectors found no violations.

Latest inspection

September 12, 2025 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

8 inspections on record

Mar 21, 2025 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature10 pts
  
  Cold food was held above 45°F.
  
  Official wording (code 2110)
  Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Oct 10, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jan 19, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jun 6, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jan 18, 2023 Unsatisfactory 20 points

Routine Inspection/Field Review
2 critical Show violations
- CriticalHygiene & sanitation10 pts
  
  Hand sinks were missing, blocked, or not stocked.
  
  Official wording (code 0600)
  Adequate handwashing facilities
- CriticalManagement & training10 pts
  
  Permit or required written food-safety procedures weren’t in order.
  
  Official wording (code 2600)
  Compliance with valid permit; operating and risk control plans, and required written procedures
Jun 1, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Sep 16, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 14 months ago. Always confirm with the official record.