Life Time Athletic - Life Cafe

No violations were recorded at this inspection.

1. Mar 3, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

2. Aug 28, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

3. Apr 11, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

4. Jun 6, 2023 Satisfactory 0 points

   Return Inspection

   No violations

5. May 24, 2023 Unsatisfactory 60 points

   Routine Inspection/Field Review

   5 critical Show violations

   • CriticalHygiene & sanitation10 pts

     Hand sinks were missing, blocked, or not stocked.

     Official wording (code 0600)

     Adequate handwashing facilities

   • CriticalFood temperature5 pts

     No accurate thermometer to check food temperatures.

     Official wording (code 2200)

     Accurate thermometer provided and used to evaluate temperature of TCS foods

   • CriticalFood temperature10 pts

     Cold food was held above 45°F.

     Official wording (code 2110)

     Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

   • CriticalFood handling10 pts

     Toxic chemicals weren’t labeled, stored, or used safely.

     Official wording (code 2500)

     Toxic substances properly identified, stored, used

   • CriticalHygiene & sanitation25 pts

     Hands weren’t washed when required.

     Official wording (code 0400)

     Hands washed as required

6. Jan 20, 2023 Unsatisfactory 5 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood temperature5 pts

     Cold food was held slightly too warm (42–45°F).

     Official wording (code 2120)

     Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

7. Sep 16, 2022 Unsatisfactory 30 points

   Routine Inspection/Field Review

   3 critical Show violations

   • CriticalHygiene & sanitation10 pts

     Hand sinks were missing, blocked, or not stocked.

     Official wording (code 0600)

     Adequate handwashing facilities

   • CriticalFood handling10 pts

     Fruits and vegetables weren’t washed properly.

     Official wording (code 0900)

     Proper washing of fruits and vegetables

   • CriticalFood temperature10 pts

     Cold food was held above 45°F.

     Official wording (code 2110)

     Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))