Good

Lotte Hotel Seattle

801 5th Ave, Seattle, WA 98104

Seattle

Rated “Good” · as of Sep 17, 2026

Lotte Hotel Seattle was last inspected on September 17, 2026 and scored 27 points. Inspectors found 4 violations, 2 of them critical.

Latest inspection

September 17, 2026 · Routine Inspection/Field Review

Unsatisfactory

Score: 27 points

2 critical2 general
  • CriticalFood handling10 pts

    Specialized processes (curing, vacuum-packing, etc.) didn’t follow the approved plan.

    Official wording (code 2700)

    Compliance with variance; specialized processes; HACCP plan

  • CriticalFood temperature10 pts

    Cold food was held above 45°F.

    Official wording (code 2110)

    Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  • GeneralFacility upkeep2 pts

    Floors, walls, or ceilings were damaged or dirty.

    Official wording (code 4800)

    Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

  • GeneralFacility upkeep5 pts

    Food-contact surfaces weren’t kept clean and sanitized.

    Official wording (code 4200)

    Food-contact surfaces maintained, cleaned, sanitized

Oct 1, 2021: 0021/10Aug 17, 2022: 5522/08Mar 31, 2023: 101023/03Aug 5, 2024: 0024/08Feb 21, 2025: 5525/02Jul 24, 2025: 5525/07Sep 17, 2026: 272726/09
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

7 inspections on record

  1. Satisfactory 5 points

    Routine Inspection/Field Review

    1 general Show violations
    • GeneralFacility upkeep5 pts

      Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

      Official wording (code 4100)

      Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

  2. Satisfactory 5 points

    Routine Inspection/Field Review

    1 general Show violations
    • GeneralFacility upkeep5 pts

      Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

      Official wording (code 4100)

      Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

  3. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  4. Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical1 general Show violations
    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

    • GeneralFacility upkeep5 pts

      Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

      Official wording (code 4100)

      Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

  5. Unsatisfactory 5 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  6. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

More in Seattle

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 7 weeks ago. Always confirm with the official record.