Good

Brother Joe's

5629 Airport Way S, Seattle, WA 98108

Seattle

Rated “Good” · as of May 28, 2026

Brother Joe's was last inspected on May 28, 2026 and scored 8 points. Inspectors found 2 violations, including signs of pests.

Latest inspection

May 28, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 8 points

2 general
  • GeneralFacility upkeep3 pts

    Non-food surfaces were dirty or in poor repair.

    Official wording (code 4300)

    Nonfood-contact surfaces maintained and clean

  • GeneralPests5 pts

    Insects, rodents, or animals were present, or entrances weren’t sealed against them.

    Official wording (code 3200)

    Insects, rodents, animals not present; entrance controlled

Jun 21, 2021: 101021/06Mar 8, 2022: 0022/03May 18, 2023: 0023/05Nov 29, 2023: 0023/11Apr 25, 2024: 101024/04Sep 23, 2024: 0024/09Jan 22, 2025: 5525/01Aug 22, 2025: 383825/08Sep 11, 2025: 0025/09May 28, 2026: 8826/05
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

10 inspections on record

  1. Satisfactory 0 points

    Return Inspection

    No violations

  2. Unsatisfactory 38 points

    Routine Inspection/Field Review

    2 critical1 general Show violations
    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

    • CriticalFood temperature25 pts

      Food was left at room temperature without proper time controls.

      Official wording (code 1900)

      No room temperature storage; proper use of time as a control, procedures available

    • GeneralFacility upkeep3 pts

      Non-food surfaces were dirty or in poor repair.

      Official wording (code 4300)

      Nonfood-contact surfaces maintained and clean

  3. Unsatisfactory 5 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood handling5 pts

      Raw shell eggs weren’t handled properly.

      Official wording (code 1500)

      Proper preparation of raw shell eggs

  4. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  5. Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  6. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  7. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  8. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  9. Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

More in Seattle

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.