Vinason Pho & Grill

No violations were recorded at this inspection.

1. Oct 7, 2026 Unsatisfactory 38 points

   Routine Inspection/Field Review

   2 critical1 general Show violations

   • CriticalManagement & training10 pts

     Permit or required written food-safety procedures weren’t in order.

     Official wording (code 2600)

     Compliance with valid permit; operating and risk control plans, and required written procedures

   • CriticalFood temperature25 pts

     Hot food was held below 130°F.

     Official wording (code 1710)

     Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

   • GeneralFacility upkeep3 pts

     Garbage wasn’t handled or stored properly.

     Official wording (code 4700)

     Garbage, refuse properly disposed; facilities maintained

2. Apr 20, 2026 Complete 0 points

   Educational Inspection

   No violations

3. Aug 6, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

4. Mar 12, 2025 Unsatisfactory 26 points

   Routine Inspection/Field Review

   1 critical3 general Show violations

   • CriticalFood temperature15 pts

     Food wasn’t reheated properly before hot holding.

     Official wording (code 2000)

     Proper reheating procedures for hot holding

   • GeneralFood handling3 pts

     Single-use items weren’t stored or used properly.

     Official wording (code 3900)

     Single-use and single-service articles properly stored, used

   • GeneralFood handling5 pts

     Food wasn’t labeled or date-marked properly.

     Official wording (code 3100)

     Food properly labeled; proper date marking

   • GeneralFood handling3 pts

     In-use utensils weren’t stored properly.

     Official wording (code 3700)

     In-use utensils properly stored

5. Oct 10, 2024 Satisfactory 10 points

   Routine Inspection/Field Review

   2 general Show violations

   • GeneralFacility upkeep5 pts

     Plumbing problems, or missing protection against backflow.

     Official wording (code 4400)

     Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

   • GeneralFacility upkeep5 pts

     Food-contact surfaces weren’t kept clean and sanitized.

     Official wording (code 4200)

     Food-contact surfaces maintained, cleaned, sanitized

6. Feb 26, 2024 Satisfactory 5 points

   Routine Inspection/Field Review

   1 general Show violations

   • GeneralFacility upkeep5 pts

     Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

     Official wording (code 4100)

     Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

7. Aug 7, 2023 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

8. Mar 6, 2023 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

9. Nov 1, 2022 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

10. Mar 18, 2022 Unsatisfactory 25 points

    Routine Inspection/Field Review

    1 critical Show violations

    • CriticalFood temperature25 pts

      Cooked food wasn’t cooled properly.

      Official wording (code 1600)

      Proper cooling procedure

11. May 3, 2021 Satisfactory 0 points

    Routine Inspection/Field Review

    No violations