Excellent

Euro Food & Deli

Name: Euro Food & Deli
Address: 113 49th St NE, Seattle, WA, 98002, US

113 49th St NE, Auburn, WA 98002

Rated “Excellent” · as of Jun 30, 2026

Euro Food & Deli was last inspected on June 30, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

June 30, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

10 inspections on record

Jan 13, 2026 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jul 21, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jan 28, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 8, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jan 18, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Mar 13, 2023 Unsatisfactory 15 points

Routine Inspection/Field Review
1 critical1 general Show violations
- CriticalFood temperature10 pts
  
  Cold food was held above 45°F.
  
  Official wording (code 2110)
  Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration
Sep 12, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Feb 18, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jul 15, 2021 Unsatisfactory 5 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature5 pts
  
  Cold food was held slightly too warm (42–45°F).
  
  Official wording (code 2120)
  Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.