Good

Moo Bar Inc., the

2124 Westlake Ave, Seattle, WA 98121

Seattle

Rated “Good” · as of Jan 22, 2026

Moo Bar Inc., the was last inspected on January 22, 2026 and scored 15 points. Inspectors found 3 violations.

Latest inspection

January 22, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 15 points

3 general
  • GeneralFood handling5 pts

    Food wasn’t protected from contamination during delivery, prep, storage, or display.

    Official wording (code 3300)

    Potential food contamination prevented during delivery, preparation, storage, display

  • GeneralFacility upkeep5 pts

    Food-contact surfaces weren’t kept clean and sanitized.

    Official wording (code 4200)

    Food-contact surfaces maintained, cleaned, sanitized

  • GeneralFacility upkeep5 pts

    Plumbing problems, or missing protection against backflow.

    Official wording (code 4400)

    Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

Jan 25, 2022: 252522/01Feb 9, 2023: 0023/02Jun 6, 2025: 131325/06Jan 22, 2026: 151526/01
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

4 inspections on record

  1. Unsatisfactory 13 points

    Routine Inspection/Field Review

    1 critical2 general Show violations
    • CriticalFood handling5 pts

      Raw meat was stored above or next to ready-to-eat food.

      Official wording (code 1400)

      Raw meats below and away from ready-to-eat food; species separated

    • GeneralFacility upkeep5 pts

      Plumbing problems, or missing protection against backflow.

      Official wording (code 4400)

      Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

    • GeneralFood handling3 pts

      In-use utensils weren’t stored properly.

      Official wording (code 3700)

      In-use utensils properly stored

  2. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  3. Unsatisfactory 25 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature25 pts

      Food was left at room temperature without proper time controls.

      Official wording (code 1900)

      No room temperature storage; proper use of time as a control, procedures available

More in Seattle

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 9 months ago. Always confirm with the official record.