Excellent

Kitanda Espresso and Acai

Name: Kitanda Espresso and Acai
Address: 2800 Southcenter Mall, Seattle, WA, 98188, US

2800 Southcenter Mall, 1005, Tukwila, WA 98188

Rated “Excellent” · as of Jun 25, 2026

Kitanda Espresso and Acai was last inspected on June 25, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

June 25, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

9 inspections on record

Dec 3, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jul 31, 2025 Unsatisfactory 13 points

Routine Inspection/Field Review
1 critical2 general Show violations
- CriticalFood temperature5 pts
  
  Cold food was held slightly too warm (42–45°F).
  
  Official wording (code 2120)
  Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- GeneralHygiene & sanitation3 pts
  
  Staff were eating, drinking, or smoking where food is prepared.
  
  Official wording (code 3600)
  Proper eating, tasting, drinking, or tobacco use
- GeneralPests5 pts
  
  Insects, rodents, or animals were present, or entrances weren’t sealed against them.
  
  Official wording (code 3200)
  Insects, rodents, animals not present; entrance controlled
Dec 3, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Nov 3, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 5, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Nov 30, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Feb 28, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jul 8, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.