Excellent

Midtown 21 Skylounge

Name: Midtown 21 Skylounge
Address: 1007 Stewart St, Seattle, WA, 98101, US

1007 Stewart St, 21, Seattle, WA 98101

Rated “Excellent” · as of Aug 18, 2026

Midtown 21 Skylounge was last inspected on August 18, 2026 and scored 10 points. Inspectors found 2 violations, 1 of them critical.

Latest inspection

August 18, 2026 · Routine Inspection/Field Review

Unsatisfactory

Score: 10 points

1 critical1 general

CriticalFood temperature5 pts

Cold food was held slightly too warm (42–45°F).

Official wording (code 2120)
Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
GeneralFood handling5 pts

Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

Official wording (code 3400)
Wiping cloths properly used, stored; sanitizer concentration

Inspection scores over time. Lower is better (fewer violation points).

Inspection history

7 inspections on record

Mar 12, 2026 Satisfactory 3 points

Routine Inspection/Field Review
1 general Show violations
- GeneralHygiene & sanitation3 pts
  
  Staff cleanliness or hygiene was inadequate.
  
  Official wording (code 3500)
  Employee cleanliness and hygiene
Oct 2, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jan 13, 2025 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration
Mar 28, 2024 Unsatisfactory 15 points

Routine Inspection/Field Review
1 critical2 general Show violations
- CriticalFood temperature5 pts
  
  Cold food was held slightly too warm (42–45°F).
  
  Official wording (code 2120)
  Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- GeneralFacility upkeep5 pts
  
  Surfaces or equipment were the wrong material or hard to clean.
  
  Official wording (code 4000)
  Food and nonfood surfaces properly used and constructed; cleanable
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration
Jan 6, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Aug 4, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations

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How Seattle grades restaurants

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Seattle

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.