Excellent

Evergreens (Fremont)

Name: Evergreens (Fremont)
Address: 738 N 34th St, Seattle, WA, 98103, US

738 N 34th St, Seattle, WA 98103

Seattle

Rated “Excellent” · as of Apr 28, 2026

Evergreens (Fremont) was last inspected on April 28, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

April 28, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

Inspection history

10 inspections on record

Nov 13, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jan 31, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Nov 7, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jan 8, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jun 22, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Feb 15, 2023 Unsatisfactory 25 points

Routine Inspection/Field Review
2 critical1 general Show violations
- CriticalHygiene & sanitation10 pts
  
  Hand sinks were missing, blocked, or not stocked.
  
  Official wording (code 0600)
  Adequate handwashing facilities
- CriticalFood temperature10 pts
  
  Cold food was held above 45°F.
  
  Official wording (code 2110)
  Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration
May 31, 2022 Satisfactory 0 points

Return Inspection

No violations
May 17, 2022 Unsatisfactory 43 points

Routine Inspection/Field Review
2 critical2 general Show violations
- CriticalHygiene & sanitation10 pts
  
  Hand sinks were missing, blocked, or not stocked.
  
  Official wording (code 0600)
  Adequate handwashing facilities
- CriticalFood temperature25 pts
  
  Food was left at room temperature without proper time controls.
  
  Official wording (code 1900)
  No room temperature storage; proper use of time as a control, procedures available
- GeneralFood handling3 pts
  
  Clean utensils, equipment, or linens weren’t stored and handled properly.
  
  Official wording (code 3800)
  Utensils, equipment, linens properly stored, used, handled
- GeneralFood handling5 pts
  
  Food wasn’t protected from contamination during delivery, prep, storage, or display.
  
  Official wording (code 3300)
  Potential food contamination prevented during delivery, preparation, storage, display
Oct 20, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

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How Seattle grades restaurants

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Seattle

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.