Excellent

Dote Coffe Bar

500 Bellevue Way NE, 240, Bellevue, WA 98004

Bellevue

Rated “Excellent” · as of Nov 12, 2025

Dote Coffe Bar was last inspected on November 12, 2025 and scored 8 points. Inspectors found 2 violations.

Latest inspection

November 12, 2025 · Routine Inspection/Field Review

Satisfactory

Score: 8 points

2 general
  • GeneralFood handling3 pts

    In-use utensils weren’t stored properly.

    Official wording (code 3700)

    In-use utensils properly stored

  • GeneralFacility upkeep5 pts

    Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

    Official wording (code 4100)

    Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

Jul 16, 2021: 5521/07Dec 30, 2022: 232322/12Apr 6, 2023: 3323/04Apr 5, 2024: 101024/04Sep 24, 2024: 5524/09Nov 12, 2025: 8825/11
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

6 inspections on record

  1. Satisfactory 5 points

    Routine Inspection/Field Review

    1 general Show violations
    • GeneralFood handling5 pts

      Food wasn’t labeled or date-marked properly.

      Official wording (code 3100)

      Food properly labeled; proper date marking

  2. Satisfactory 10 points

    Routine Inspection/Field Review

    2 general Show violations
    • GeneralFacility upkeep5 pts

      Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

      Official wording (code 4100)

      Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

    • GeneralFood handling5 pts

      Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

      Official wording (code 3400)

      Wiping cloths properly used, stored; sanitizer concentration

  3. Satisfactory 3 points

    Routine Inspection/Field Review

    1 general Show violations
    • GeneralHygiene & sanitation3 pts

      Staff cleanliness or hygiene was inadequate.

      Official wording (code 3500)

      Employee cleanliness and hygiene

  4. Unsatisfactory 23 points

    Routine Inspection/Field Review

    2 critical1 general Show violations
    • CriticalHygiene & sanitation10 pts

      Hand sinks were missing, blocked, or not stocked.

      Official wording (code 0600)

      Adequate handwashing facilities

    • CriticalManagement & training10 pts

      Permit or required written food-safety procedures weren’t in order.

      Official wording (code 2600)

      Compliance with valid permit; operating and risk control plans, and required written procedures

    • GeneralHygiene & sanitation3 pts

      Staff cleanliness or hygiene was inadequate.

      Official wording (code 3500)

      Employee cleanliness and hygiene

  5. Unsatisfactory 5 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

More in Bellevue

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 12 months ago. Always confirm with the official record.