Baron's Xi'an Kitchen & Bar

No violations were recorded at this inspection.

1. Oct 20, 2025 Satisfactory 3 points

   Routine Inspection/Field Review

   1 general Show violations

   • GeneralFood handling3 pts

     Single-use items weren’t stored or used properly.

     Official wording (code 3900)

     Single-use and single-service articles properly stored, used

2. Mar 11, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

3. Aug 19, 2024 Satisfactory 5 points

   Routine Inspection/Field Review

   1 general Show violations

   • GeneralFood handling5 pts

     Food wasn’t protected from contamination during delivery, prep, storage, or display.

     Official wording (code 3300)

     Potential food contamination prevented during delivery, preparation, storage, display

4. Jan 24, 2024 Unsatisfactory 35 points

   Routine Inspection/Field Review

   1 critical2 general Show violations

   • CriticalHygiene & sanitation25 pts

     Staff touched ready-to-eat food with bare hands.

     Official wording (code 0500)

     Proper barriers used to prevent bare hand contact with ready-to-eat foods

   • GeneralFood handling5 pts

     Food wasn’t labeled or date-marked properly.

     Official wording (code 3100)

     Food properly labeled; proper date marking

   • GeneralFood handling5 pts

     Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

     Official wording (code 3400)

     Wiping cloths properly used, stored; sanitizer concentration

5. Jun 1, 2023 Unsatisfactory 7 points

   Routine Inspection/Field Review

   1 critical1 paperwork Show violations

   • CriticalManagement & training5 pts

     No person in charge who knew the food-safety rules, or no certified manager on staff.

     Official wording (code 0100)

     PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

   • PaperworkSigns & paperwork2 pts

     Permit not posted.

     Official wording (code 5000)

     Posting of permit; mobile establishment name easily visible

6. Jan 19, 2023 Unsatisfactory 5 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood handling5 pts

     Raw meat was stored above or next to ready-to-eat food.

     Official wording (code 1400)

     Raw meats below and away from ready-to-eat food; species separated

7. Jan 13, 2022 Unsatisfactory 23 points

   Routine Inspection/Field Review

   1 critical3 general Show violations

   • CriticalHygiene & sanitation10 pts

     Hand sinks were missing, blocked, or not stocked.

     Official wording (code 0600)

     Adequate handwashing facilities

   • GeneralFacility upkeep5 pts

     Food-contact surfaces weren’t kept clean and sanitized.

     Official wording (code 4200)

     Food-contact surfaces maintained, cleaned, sanitized

   • GeneralFood handling5 pts

     Food wasn’t protected from contamination during delivery, prep, storage, or display.

     Official wording (code 3300)

     Potential food contamination prevented during delivery, preparation, storage, display

   • GeneralFood temperature3 pts

     Frozen food was thawed the wrong way.

     Official wording (code 3000)

     Proper thawing methods used