Good

Habesha Cafe

5710 Rainier Ave S, Seattle, WA 98118

Seattle

Rated “Good” · as of Nov 3, 2026

Habesha Cafe was last inspected on November 3, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

November 3, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Aug 10, 2021: 0021/08Jul 27, 2022: 0022/07Nov 15, 2022: 0022/11Apr 19, 2023: 101023/04Sep 5, 2023: 0023/09Mar 7, 2024: 0024/03Jul 31, 2024: 0024/07Mar 21, 2025: 0025/03Aug 28, 2025: 555525/08Sep 10, 2025: 0025/09May 19, 2026: 0026/05Nov 3, 2026: 0026/11
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

12 inspections on record

  1. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  2. Satisfactory 0 points

    Return Inspection

    No violations

  3. Unsatisfactory 55 points

    Routine Inspection/Field Review

    3 critical Show violations
    • CriticalFood temperature25 pts

      Hot food was held below 130°F.

      Official wording (code 1710)

      Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

    • CriticalFood temperature25 pts

      Cooked food wasn’t cooled properly.

      Official wording (code 1600)

      Proper cooling procedure

    • CriticalFood temperature5 pts

      No accurate thermometer to check food temperatures.

      Official wording (code 2200)

      Accurate thermometer provided and used to evaluate temperature of TCS foods

  4. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  5. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  6. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  7. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  8. Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical1 general Show violations
    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

    • GeneralFood handling5 pts

      Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

      Official wording (code 3400)

      Wiping cloths properly used, stored; sanitizer concentration

  9. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  10. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  11. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

More in Seattle

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 2 days ago. Always confirm with the official record.