Tanoor Restaurant

No violations were recorded at this inspection.

1. Mar 6, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

2. Apr 24, 2024 Unsatisfactory 18 points

   Routine Inspection/Field Review

   1 critical2 general Show violations

   • CriticalFood temperature10 pts

     Cold food was held above 45°F.

     Official wording (code 2110)

     Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

   • GeneralFood handling5 pts

     Food wasn’t protected from contamination during delivery, prep, storage, or display.

     Official wording (code 3300)

     Potential food contamination prevented during delivery, preparation, storage, display

   • GeneralFood handling3 pts

     In-use utensils weren’t stored properly.

     Official wording (code 3700)

     In-use utensils properly stored

3. May 10, 2023 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

4. Sep 27, 2022 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

5. Apr 6, 2022 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

6. Aug 3, 2021 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

7. Feb 3, 2021 Satisfactory 10 points

   Routine Inspection/Field Review

   2 general Show violations

   • GeneralFacility upkeep5 pts

     Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

     Official wording (code 4100)

     Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

   • GeneralFood handling5 pts

     Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

     Official wording (code 3400)

     Wiping cloths properly used, stored; sanitizer concentration