Excellent

Dough Zone Dumpling House

Name: Dough Zone Dumpling House
Address: 10300 Main St, Seattle, WA, 98004, US

10300 Main St, E & F, Bellevue, WA 98004

Rated “Excellent” · as of Sep 30, 2026

Dough Zone Dumpling House was last inspected on September 30, 2026 and scored 15 points. Inspectors found 3 violations, 1 of them critical.

Latest inspection

September 30, 2026 · Routine Inspection/Field Review

Unsatisfactory

Score: 15 points

1 critical2 general

CriticalFood temperature5 pts

Cold food was held slightly too warm (42–45°F).

Official wording (code 2120)
Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
GeneralFacility upkeep5 pts

Surfaces or equipment were the wrong material or hard to clean.

Official wording (code 4000)
Food and nonfood surfaces properly used and constructed; cleanable
GeneralFacility upkeep5 pts

Plumbing problems, or missing protection against backflow.

Official wording (code 4400)
Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

Inspection scores over time. Lower is better (fewer violation points).

Inspection history

8 inspections on record

May 22, 2026 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Feb 20, 2025 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood handling5 pts
  
  Food wasn’t labeled or date-marked properly.
  
  Official wording (code 3100)
  Food properly labeled; proper date marking
Mar 22, 2024 Satisfactory 10 points

Routine Inspection/Field Review
2 general Show violations
- GeneralFood handling5 pts
  
  Food wasn’t protected from contamination during delivery, prep, storage, or display.
  
  Official wording (code 3300)
  Potential food contamination prevented during delivery, preparation, storage, display
- GeneralFacility upkeep5 pts
  
  Food-contact surfaces weren’t kept clean and sanitized.
  
  Official wording (code 4200)
  Food-contact surfaces maintained, cleaned, sanitized
Dec 22, 2023 Satisfactory 0 points

Return Inspection

No violations
Dec 4, 2023 Unsatisfactory 35 points

Routine Inspection/Field Review
2 critical Show violations
- CriticalFood temperature10 pts
  
  Cold food was held above 45°F.
  
  Official wording (code 2110)
  Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- CriticalFood temperature25 pts
  
  Hot food was held below 130°F.
  
  Official wording (code 1710)
  Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
Jan 31, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jan 11, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Own Dough Zone Dumpling House?

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

How Seattle grades restaurants

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Bellevue

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 5 weeks ago. Always confirm with the official record.