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Black Diamond Elementary School - Kitchen

Name: Black Diamond Elementary School - Kitchen
Address: 25314 Baker St, Seattle, WA, 98010, US

25314 Baker St, Black Diamond, WA 98010

Not yet graded · as of Sep 18, 2026

Black Diamond Elementary School - Kitchen was last inspected on September 18, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

September 18, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

10 inspections on record

Apr 1, 2026 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Sep 11, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Feb 11, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 4, 2024 Satisfactory 7 points

Routine Inspection/Field Review
2 general Show violations
- GeneralFacility upkeep2 pts
  
  Floors, walls, or ceilings were damaged or dirty.
  
  Official wording (code 4800)
  Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration
Jan 26, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Nov 7, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Mar 31, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 12, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Nov 4, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 7 weeks ago. Always confirm with the official record.